Organization profile
Strategy
Corporate governance
Stakeholder engagement
Reporting practices
SASB
Economic performance
Legal compliance
Labor conditions and relations
Occupational health, safety and welfare
Ethics and anti-corruption
Consumption and energy efficiency
Water management
Materials
Consumer health, safety and welfare
Quality and safety in the value chain
Transparency in product information
Innovation
Labeling Requirements
The pertinent regulatory labeling requirements for the product market vary by category. For the national market, we apply the specific Mexican Official Standard (NOM). If there is none, we apply the general laws and regulations, such as: Product and Service Health Control: From the General Health Law on matters of health control of activities, establishments, products and services; Resolution determining additives and coadjutants in food, beverages, and supplements, their health use and provisions; Resolution determining prohibited or permitted plants for teas, infusions, and edible vegetable oils; among others. For the case of export products, we apply the applicable regulations from the country to which we will be exporting.
As a volunteer practice that goes beyond the legal requirements, we review the sub-ingredients of the raw materials included in the formula to evidence any additive or contaminant that may affect the innocuity of the product. Additionally, we request results of contaminant analysis from some vendors, depending on the nature of the ingredient or product both for domestic and export consumption. In some cases, we send such information to be verified with specialized agencies or with bromatology studies in the destination country.
Information on content and ingredients
All our products that correspond to the food, non-alcoholic beverages, and food supplement categories include the list of ingredients and relevant nutritional information.
In food and beverages, we mandatorily include energy content, proteins, total fat, saturated fat, carbohydrates, total sugars, dietary fiber, and sodium.
In food supplements, we include energy content, proteins, total fat, carbohydrates, and sodium by portion per 100g of product.
The main source of nutritional information is the label. However, some of the websites of the company include such information. Additionally, the 01 800 customer service line, for each of the food and non-alcoholic beverage brands has the relevant updated information. All statements must be made in labels that must be supported with scientific evidence to be able to include these in the label and comply with the applicable regulations for the product and market in which the product will be sold.
Within our internal guidelines, we have agreed to indicate in the label:
In 2021, 2.4% of the total products sold corresponds to products with reduced sodium, saturated fat, trans fat, or added sugar.
Subject | # | Description | ||||||||||||||
Energy management | FB-PF-130a.1 | (1) Total consumed energy: 1,187,741 Gj
(2) Percentage of electricity from the grid: 30.8% (3) Renewable percentage: 69.2% (4) Percentage of water consumed in regions with high or extremely high water stress: 100% |
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Water management | FB-PF-140a.1 | (1) Total extracted water 1,295.0 Mil m3
(2) Total consumed water: 514.7 Mil m3 (3) Percentage of each of the regions with high or extremely high hydric stress: 99.9% |
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FB-PF-140a.2 | Number of non-compliance incidents associated with permits, standards, and regulations of the amount and/or quality of water: 0 | |||||||||||||||
FB-PF-140a.3 | Description of the risks of water management and discussion of strategies and practices to mitigate these risks.
Currently, diagnostics are carried out to identify initiatives for the use of rainwater. There is a description of the related impacts by source of extraction, consumption and water discharges in the GRI indicator 303-1. At Grupo Herdez we have the objective of reducing water consumption per ton produced by 25.0% by 2030 compared to 2018 (base year), which is equivalent to achieving a consumption of 1.98 m3 per ton produced by 2030. SDG 6: Clean water and sanitation SDG 12: Responsible consumption and production The performance indicator is expressed in water use intensity, expressed as the volume of water (m3) per ton produced.
The scope of water intensity includes the following plants: Herdez El Duque Industrial Complex (Barilla, El Duque and Cogeneration Plant), Coronel Espinosa Plant, Mexico Plant (Zumpango), Herdez San Luis Potosí (Industries), Santa Rosa Tomates, Santa Rosa Vegetales, Herdez Villagrán, Nutrisa Plant and Lagos de Moreno Plant. These plants represent 100% of the facilities where Grupo Herdez has operational control and, therefore, represent 100% of the volume of water withdrawn. The distribution centers included are: Mexico, San Luis Potosi, Los Mochis, Merida, Guadalajara, Monterrey, CAF Lagos de Moreno and Tijuana. These facilities represent 90% of the water withdrawn from all distribution centers within the scope specified for this Framework. Water consumption refers to the volume of water withdrawn from any source: subway (well), surface (river, canal, etc.), municipal network, pipes, wastewater and/or rainwater used in the plants and distribution centers for production and various uses such as boilers, cooling towers and services in general. |
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Food Safety | FB-PF-250a.1 | Global Food Safety Initiative (GFSI) Audit
(1) Non-conformity rate: 5.1 (2) Rate of corrective action associated for non-conformity cases (velocity): 4.7 (a) Higher non-conformities: 6.0 (b) Lower non-conformities: 4.5 Subsections a and b correspond to the % of the rate of corrective actions corresponding for non-conformity cases (velocity). |
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FB-PF-250a.2 | Percentage of ingredients from facilities of Level 1 vendors certified by a food safety certification program recognized by the Global Food Safety Initiative (GFSI).
76% of vendors of the Group have the GFSI (Global Food Safety Initiative) certification, which seeks to develop competencies and capacities to create global food systems, which are uniform, protected against the contaminants during the food chain and efficient operations. This corresponds to 88% of vendor expenses. |
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FB-PF-250a.3 | (1) Total number of notifications of food safety violations received: 0
(2) Corrected percentage: 0 |
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FB-PF-250a.4 | (1) Number of notifications issued: 0
(2) Total amount of food products recalled: 0 |
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Health and Nutrition | FB-PF-260a.1 | Income from products labeled and/or marketed to promote health and nutrition attributes: $33,372,828 MXN | ||||||||||||||
FB-PF-260a.2 | Discussion of the process to identify and manage products and ingredients related to nutritional and health concerns among consumers.
HEALTH: We review the ingredients that compose the formula of the different products, and we do it exhaustively to ensure their compliance with applicable regulations, not only local but also, as applicable, of the country where we export. All labels of our products require compliance with labeling Mexican official standards (NOM) and these contain the requirements we must comply with; we make an initial review of compliance of the ingredients. NUTRITION: All products have nutritional information and an ingredient list that provides information to consumers, according to compliance with the regulations in force of the countries where the products are marketed. Additionally, we are increasingly aware that there are increasingly more consumers concerned with their health. We started a nutritional mapping of the entire food and beverage portfolio of the Group, identifying the presence of certain artificial additives and the number of warning seals of nourishments that these contain, to then identify possible reduction in added critical nourishments, or eliminate artificial additives. |
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Product labeling and marketing | FB-PF-270a.1 | Percentage of advertising prints
(1) Made for children: 0 (2) Made for children that promote products that comply with dietary guidelines: 0 |
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FB-PF-270a.2 | Income from products labeled as:
(1) Containing Genetically Modified Organisms (GMO): 0 (2) Non-GMO: 0 Regarding GMOs in Mexico, we do not have any regulations regulating GMOs. |
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FB-PF-270a.3 | Number of incidents of failure to comply with the regulatory or industry marketing and/or labeling codes: 0 | |||||||||||||||
FB-PF-270a.4 | Total amount of monetary losses resulting from legal procedures associated with labeling and/or marketing practices: 0 | |||||||||||||||
Management of the packaging life cycle | FB-PF-410a.1 | (1) Total package weight: 120,484 Ton
(2) Percentage made from recycled and/or renewable materials: 11.5% (3) Percentage that is recyclable, reusable, and/or compostable: 99.5% |
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FB-PF-410a.2 | Discussion of strategies to reduce the environmental impact of containers throughout their life cycle.
1.- Grupo Herdez developed the Life Cycle Analysis (LCA) for the main product categories (salsas, mayonnaise, tea, avocado, Nutrisa® frozen yogurt, ice cream, pasta, tomato puree, vegetable salad). We have selected the product that is most representative of the category and developed the particular LCA for the purpose of obtaining greater information. Some have a third party expert report called “critical review”. 2.- These LCA were carried out considering the stages of the life cycle (raw material, packaging material, including transportation of both, manufacturing, transportation/distribution, use and end of life). In the end of life stage we identified the environmental impacts of the packaging and containers to conduct the sensitivity analysis to simulate scenarios of potential impacts in case of substantial future changes in: type, volume, recyclability, recycling increase rate, among others. 3.- Preparing these LCA has allowed us to generate other initiatives and actions on matters of packaging circularity. |
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Environmental and social impacts of procurement or ingredients | FB-PF-430a.1 | Percentage of food ingredients that are certified according to third party environmental and/or social standards
Percentages per standard: 53.7% In 2021, we acquired 468,469 tons of raw materials and agricultural raw materials. These correspond to 53.7% of the total, and comply with the Sustainable Agricultural Program implemented by the Group. |
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FB-PF-430a.2 | Vendor social and environmental responsibility audit
Through the Sustainable Agriculture Program, we evaluate 100% of the new vendors every 6 months, complying with the rules checklist. At the end of the 2021 cycle, we completed the evaluation with 30 vendors (December 2021). 29 of 30 vendors comply with the sustainable agriculture program, which represents 96.6% compliance at the closing of December 2021. (1) Non-compliance ratio: 3.4% (2) Ratio of associated corrective actions for cases of non-compliance: 0 We do not have a division between higher and lower non-compliance. |
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Ingredient Procurement | FB-PF-440a.1 | Percentage of food ingredients from regions with high or extremely high hydric stress: 93.2%
Note: this calculation was carried out considering the total tons of ingredients. |
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FB-PF-440a.2 | List of priority food ingredients and discussion of procurement risks due to environmental and social considerations.
Ingredients: Oil, starch, and sweeteners, standard sugar, refined sugar, dry peppers, Guajillo peppers, peppers, green jalapeño, jalapeño pepper, fresh red poblano pepper, frozen strawberry, mole cookie, sweet yellow corn, clear honey from the altiplano, clear honey from the coast, cactus, tomato paste, salt, semolina, tomato, green tomato, and egg yolk. The strategic environmental and social risk management method is the Sustainable Agriculture Program, which consists of guiding, training, overseeing, and following-up on the production practices of our agricultural vendors, having environmental conservation and improvement as the basis, putting special attention to protected zones or areas, use of hydric resources, soil conservation, and air cleaning. We have a team of internal auditors that evaluate and follow-up on the status of the plots of land. This is carried out through a checklist to comply with the rules, which measures the progress and points of improvement of each vendor. At the end of the 2021 cycle, we completed the evaluation with 30 vendors. We apply this program through compliance Rules:
The main benefits of this program are:
Our goals regarding water are established based on indicators of water consumption and wastewater discharge carried out in each facility. Currently, each facility identifies areas of opportunity in its processes and makes estimations on the potential savings that it may provide to then propose an achievable annual goal. Such goals are related to the local context of their locations based on the basic and general concept of preventing unnecessary water extraction and reducing to the extent possible the contaminants discharged in compliance with the regulations applicable to us. With the actions carried out continuously to reduce water consumption and recycle treated wastewater, we seek to reduce the impacts on the resource. Additionally, in the future, we intend to define the water footprints of each plant and associate their reduction to assist in the local sphere. |
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Activity | FB-PF-000.A | Weight of goods sold: 569,917 metric tons | ||||||||||||||
FB-PF-000.B | New production facilities: 13 plants |
At Grupo Herdez we seek to foster open innovation, to contribute to external knowledge and complement our internal strategy.
Research and Development expenses during the past 3 years have been:
Unit | 2021 | 2020 | 2019 | |
Total R&D Expenses | Expressed in Mexican pesos (MXN) | $41,056,045 | $36,782,615 | $8,155,422 |
Number of R&D employees | Amount | 83 | 73 | 57 |
R&D Expenses as a % of Sales | MXN Expenses / % of Net Sales | 17.3% | .15% | 7.2% |
A product is considered new for 5 years after its launch.
Type of Innovation | Income Percentage
(in %) |
New products or services marketed in the past year | 6.4% |
Products with significant improvements marketed in the past year | 3.2% |
Products or services without changes, or minimally modified | 90.4% |
We have several communication channels to address the comments and needs of our customers and consumers.
Points of Contact:
01-800 Lines: Each Brand has an assigned number in which product quality problems, complaints, or suggestions are resolved.
Digital Media: We have official websites for most of our brands, where consumers and customers may find all product information. We additionally have more than 20 brand profiles in social media, where the “Q&A” interaction allows us to monitor our good choices, concerns, and questions from our customers.
Brand | Website | |||
---|---|---|---|---|
Aires de Campo® | https://airesdecampo.com/ | AiresDeCampo | airesdecampo | aires_de_campo |
Barilla® México | https://www.barilla.com/es-mx | XBarillaMX | barillamex | BarillaMexico |
Blasón® | https://cafeblason.mx/ | CafeBlason | cafeblason | NA |
Búfalo® | https://bufalo.com.mx/ | SalsaBufalo | salsabufalo | salsaBufalo |
Carlota® | https://www.mielcarlota.com.mx/ | MielCarlotaMexico | mielcarlota | NA |
Del Fuerte® | https://delfuerte.com/ | DelFuerte | delfuertem | NA |
Del Fuerte® | https://delfuerte.com/ | DelFuerte | delfuertem | NA |
Cielito Querido Café® | https://cielitoquerido.com.mx/ | CielitoQueridoOficial | cielitoqueridooficial | CielitoQuerido |
Moyo® | https://www.moyo.com.mx/ | MoyoYogurt | moyoyogurt | moyoyogurt |
Doña María® | https://donamaria.com.mx/ | MoleDonaMaria | donamariamx | NA |
Embasa® | https://embasa.com.mx/ | embasamx | NA | NA |
Frank’s México® | https://franksredhot.com.mx/ | SalsaFranksMx | franksredhot_mx | NA |
French’s México® | https://frenchs.com.mx/donde-comprar/zona-valle-de-mexico | FrenchsMexico | frenchsmx | NA |
Herdez® | https://www.herdez.com.mx/ | HerdezConfianza | herdezmexico | NA |
Helados Nestlé® | https://www.nestle.com.mx/ | heladosnestlemx | heladosnestlemexico | HeladosNestle |
McCormick México® | https://www.mccormick.mx/ | McCormickMexico | mccormick_mx | NA |
Nutrisa® | https://www.nutrisa.com/ | NutrisaMx | nutrisamx | NutrisaMX |
Yemina® | https://www.yemina.com.mx/ | PastaYemina | pasta_yemina | NA |
Kikkoman® México | https://www.kikkoman.com.mx/ | KikkomanMexico | kikkoman_mexico | NA |
Corporate and Corporate Social Responsibility | Website | |||
Grupo Herdez | https://grupoherdez.com.mx/ | GrupoHerdezMX | NA | GrupoHerdezMx |
Fundación Herdez | https://fundacionherdez.com/ | FundacionHerdezAC | fundacion.herdezac | HerdezFundacion |
Saber Nutrir® | https://www.sabernutrir.com.mx/ | sabernutrir | programasabernutrir | NA |
Food Service | https://herdezfoodservice.com.mx/ | herdezfoodserviceoficial | herdezfoodservice | HerdezFS |
All our corporate brands and accounts have an account on YouTube, except for: Blasón®, Embasa®, Helados Nestlé® and Kikkoman® México.
Neither Grupo Herdez, S.A.B. de C.V., nor its subsidiaries have failed to comply with marketing communications in 2021.
Neither Grupo Herdez, S.A.B. de C.V., nor its subsidiaries have failed to comply with the product information and labeling of products and services in 2021.
All labels of our products comply with labeling Mexican Official Standards (NOM), and these have the requirements that we must comply with.
We conduct an initial review of compliance of the ingredients. We perform the review of the ingredients that compose the formula of the different products exhaustively to ensure compliance with the applicable regulations, not only locally, but also, as applicable, of the countries to which we export.
The program consists of guiding, training, overseeing, and following-up on the production practices carried out by our agricultural vendors, having as their basis the conservation and improvement of the environment, giving special attention to protected zones or areas, use of hydric resources, soil conservation, and air cleaning.
We apply this Program through compliance Rules:
The main benefits of this program are:
Audit
To give continuity and validity to the program, we have a team of internal auditors that assesses and follows-up on the condition of the plots of land. This is carried out through a checklist, which measures the progress and points of improvement of each vendor.
Mid 2021, we had 32 evaluated vendors (January to June 2021) at the end of 2021, we had evaluated 30 vendors (December 2021).
29 of the 30 vendors comply with the program, which represents 96.6% compliance as of the closing of December 2021.
The main existing controls to monitor the progress of the implementation of the programs are:
Use of agrochemicals
The main method to reduce the use of agrochemicals is under the Integrated Crop Management (use of biological products), mainly:
Fungicides | Use of organic fertilizers and beneficial microorganisms |
Insecticides | Use of beneficial fungi, bacteria, and insects |
Fertilizers | Use of organic fertilizers (compost, leachates, shoot) |
From our total agricultural vendors, the compliance percentage of the Good Use of Agrochemical Management is 90%, the same percentage as last year.
*Note: The program only covers fresh raw material vendors, as a first stage, these are onion, tomato, pepper, cilantro vendors, among others.
In our Vendor Code of Conduct, we have the minimum guidelines that our current and potential vendors must comply with respect to social and environmental conditions for development of their operations and services.
This document is based on the standards of the International Labor Organization (ILO), the ten principles of the UN Global Compact, the Human Rights Policy, and the Code of Ethics of Grupo Herdez.
We have strict control in our hiring processes, and a Vendor Code of Conduct, which each vendor must sign when establishing a business relationship with Grupo Herdez.
The code provides clauses that prohibit child labor or forced labor. The foregoing, as a measure to prevent the risk of using child labor throughout our value chain, especially in the most vulnerable sectors such as agriculture and fishery.
The Vendor Code of Conduct may be checked at: https://grupoherdez.com.mx//wp-content/uploads/2021/09/Codigo-de-Conducta-de-Proveedores-GH-25.junio_.2021-VF.pdf
Vendor | Domestic | Foreign |
Raw materials | 91.2% | 8.9% |
$5,911,780,523 | $574,191,675 | |
Packaging materials | 96.8% | 3.2% |
$121,375463 | $4,025,366 | |
Agricultural raw materials | 100% | – |
$1,097,000,000 | – |
Note:
All of our agricultural producers have operations in Mexico, distributed nationwide in the states of Aguascalientes, Baja California, Baja California Sur, Campeche, Chihuahua, Mexico City, Durango, Guanajuato, Hidalgo, Morelos, Nayarit, Nuevo León, Puebla, Quintana Roo, San Luis Potosí, Sinaloa, Sonora, Veracruz, Yucatán, and Zacatecas.
Within the Technical Department, the Scientific and Regulatory Affairs Department validates that the products developed at Grupo Herdez contain permitted ingredients, and in the dose indicated by the applicable regulation for each product category. Additionally, it determines the nutritional icons that the Front Labeling must have, for consumers to have the nutritional information that the product contributes.
We continue strengthening the internal nutritional criteria within the nutritional guidelines for development of new products of the entire Group, creating the categories and their respective nutritional criteria indicating the maximum content limits for added critical nourishments and specific indications that must be considered and/or must be complied with. In 2021, we incorporated 10 categories plus nutritional criteria tables.
This year, 3.2% of the total sales volume was of products with low contents of saturated fat, trans fat, sodium, or added sugar.
We improved the nutritional quality in 15 formulas of our products with some type of reduction of added critical nourishments (sugars, sodium, saturated fats). The formulas that had such nutritional improvement were:
a) Sodium reduction: All varieties of ground tomato from Del Fuerte®, and also the ground tomato formula for the Herdez® brand.
b) Sugar reduction: The formulas involved for this nourishment were 6 varieties of hard ice cream for the Nutrisa® brand and a formula (popsicle) for the Nestlé® brand.
c) Sweetener elimination: In the formula (popsicle) for the Nesté® brand.
This year, we carried out a nutritional mapping the purpose of which was to understand the amount of warning seals of existing critical nourishments in each formula, artificial conservative content, and also sweeteners and flavoring. We also identified the possibility of reducing added critical nourishments or otherwise reducing the number of warning seals.
Neither Grupo Herdez, S.A.B. de C.V., nor its subsidiaries have failed to comply with the voluntary regulations or codes on health and safety matters on products and services in 2021.
100% of the product portfolio, both domestic and export, are evaluated on health and safety matters to promote improvements.
On health matters:
-25.6% of the domestic product portfolio are of a better nutritional quality. Such percentage is represented by products that do not contain added critical nourishments (sugars, sodium, saturated fat), and products that had some reformulation in added critical nourishments.
– 2.7% of the domestic product portfolio was reformulated to improve the nutritional profile, eliminating or reducing the content of added critical nourishments (sugars, sodium, saturated fat), and eliminating sweeteners.
From the product design, raw material and packaging material selection, we conduct a risk assessment according to the market in which the product will be marketed, and based on this we establish the specifications and limitations to comply with. Additionally, we have external audits to obtain the certification in FSSC22K.
All new and existing products conform their specifications to National and official quality standards, and Export standards to CFR, FDA, and USDA, as applicable.
Through the Sustainable Agricultural Program, we conduct the evaluation of 100% of new vendors every 6 months, complying with the rules checklist.
Mid 2021, we had 32 evaluated vendors (January to June 2021) at the end of 2021 we completed the evaluation with 30 vendors (December 2021).
29 of the 30 vendors comply with the program. This represents 96.6% compliance at the closing of December 2021.
In 2021, we recovered and recycled 4.5 tons of cans through the “Recicla la Lata” initiative. For more information: https://porunmundomasvivo.com/
Grupo Herdez forms part of ECOCE, a non-profit environmental organization, which has a comprehensive post-consumption waste management plan. Through this alliance, we work to recover waste and integrate it to the recycling cycle, in addition to adopting and promoting environmental care and sustainability.
At Grupo Herdez we are starting our path to circularity, and working on specific initiatives to achieve our goals for 2025. On the subject of recycled inputs, the materials that contain these are derivatives of corrugated carbon such as small boxes, boxes, and trays.
Recycled materials 2019 | 2.6% |
Recycled materials 2020 | 2.2% |
Recycled materials 2021 | 11.5% |
In 2021, we consumed materials within 3 categories: agricultural raw materials, non-perishable raw materials, and packaging materials.
Renewable materials
Non-renewable materials
Discharges of wastewater from the facilities of Grupo Herdez are mainly discharged in the municipal sewage network. For the case of discharges to surface bodies of water or federal channels, we do not have technical evidence of their impact. Even so, all discharged water is previously treated, and the volumes are low/medium.
At Grupo Herdez, we do not transport, import, export, or treat any hazardous waste. The hazardous waste generated in the Group is sent to collection centers and/or controlled confinement centers.
We did not have any spills of material, waste, substances, and/or liquids in 2021.
This year, we generated 45,515 tons of hazardous and non-hazardous waste, a 31.6% year over year, due to an increase in production, the addition of the waste volume at the Coronel Espinoza plant; greater control of the health and safety conditions resulting from the pandemic, in addition to the generation and handling of greater volumes of obsolete equipment. To compensate for this increase, we were able to increase recycling of the waste generated by 86.6%.
Total weight of hazardous waste by elimination method
Elimination method
Tons |
2021 | 2020 | 2019 |
Recycling | 14 | 15 | 71 |
Pouring | 50 | 51 | – |
Others (final disposal) | 0 | – | 43 |
Total | 64 | 66 | 114 |
Total weight of non-hazardous waste by elimination method
Elimination method
Tons |
2021 | 2020 | 2019 |
Recycling | 39,383 | 28,577 | 31,604 |
Others (sanitary landfill, including special handling waste and non-valorized urban solid waste) | 6,067 | 5,950 | 10,327 |
Total | 45,450 | 34,527 | 41,931 |
Total weight of the waste generated during the past 4 years
Waste generated
Tons |
2021 | 2020 | 2019 | 2018 |
45,515 | 34,594 | 42,045 | 34,231 |
Note: We made an adjustment to the 2020 figures, eliminating the Avomex plant, which does not belong to the own operations of Grupo Herdez.
2021 Pour currents |
Volume (m3) |
Discharge to federal sewage | 542,566 |
Discharge to municipal network | 165,246 |
Discharge to the subsoil | 69,156 |
Other discharges | 0 |
Total | 776,968.6 |
Notes:
Quality of discharged water
For 2021, the estimated amounts of liquids poured via wastewater that is treated at Grupo Herdez expressed in tons are:
The volume of rainwater collected and stored on an annual basis is 76 megaliters, corresponding to the maximum installed capacity.
Total consumption of water, in megaliters, for each facility in areas with hydric stress
Source | 2021 | 2020 | 2019 | |||
Total volume | Volume in areas with water stress | Total volume | Volume in areas with water stress | Total volume | Volume in areas with water stress | |
Rivers and lakes | 231.8 | 231.8 | 217.3 | 217.3 | 229 | 229 |
Wells | 273.4 | 273.4 | 310.3 | 310.3 | 396 | 355 |
Municipal network | 3.5 | 3.5 | 4.4 | 4.4 | 0 | 0 |
Others | 5.8 | 5.8 | 6.1 | 6.1 | 11 | 11 |
Total | 515 | 515 | 538 | 538 | 637 | 596 |
Total consumption of water, in megaliters, for each facility in areas with hydric stress
Source | Barilla Plant | El Duque
Plant |
Mexico Plant | Industrias Plant | Santa Rosa Tomato
Plant |
Santa Rosa Vegetable Plant | Villagrán
Plant |
Nutrisa
Plant |
Lagos
Plant |
Cogeneration Plant | Tea Plant | CAF Lagos |
Rivers and lakes | 0 | 0 | 0 | 0 | 161.3 | 56.0 | 0 | 0 | 0 | 0 | 0 | 0 |
Wells | 44.8 | 6.8 | 32.6 | 115 | 0 | 0 | 2.3 | 0 | 94.6 | 13.6 | 0.07 | 0 |
Municipal network | 0 | 0 | 0 | .8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3.6 |
Water from tank trucks | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6.16 | 0 | 0 | 0 | 0 |
Total | 515 |
Notes:
Water discharges by source
Discharge Source | Volume in ml | ||
2021 | 2020 | 2019 | |
Rivers, lakes (federal bodies) | 543 | 509 | 477 |
Municipal network (municipal sewage) | 165 | 154 | 286 |
Others (subsoil) | 69 | 63 | 60 |
Total | 777 | 726 | 823 |
For the following sources: Underground (wells); seas, oceans; rainwater and discharged water from another organization, we did not carry out discharges.
Volume by discharges in areas with hydric stress
2021 | 2020 | 2019 | ||||
Total Volume (Ml) | Areas with hydric stress | Total Volume (Ml) | Areas with hydric stress | Total Volume (Ml) | Areas with hydric stress | |
Other water (> 1,000 mg / l of total solids dissolved) | 777 | 776 | 726 | 726 | 823 | 702 |
For freshwater, there are no discharges.
Note: We made an adjustment to the 2020 figures, eliminating the Avomex plant, which does not belong to the own operations of Grupo Herdez.
We took as a hydric stress determination criteria which is reported by Aqueduct Water Risk Atlas 2019 since it is an internationally recognized tool with the exception of Merida, where we considered the CONAGUA criteria by considering it more adjusted to the reality of the country.
Wastewater Treatment
Treatment Level | Method to determine the type of treatment |
Mainly secondary (biological) treatment followed by simple tertiary treatment | The treatment system of each facility is planned and designed in accordance with the characteristics of the wastewater generated and the discharge conditions that must be complied with, however, all of our treatment systems generally have the following treatment process:
|
Priority concern substances for water discharge
Substances: Oxygen Biochemical Demand (OBD), Total Suspended Solids (TSS), Total Dissolved Solids (TDS), Sedimentable Solids (SS), Hydrogen Potential (HP), Electrical Conductivity, Temperature, Greases and Oils.
Method to define its importance: Compliance with national standards and particular discharge conditions established by the Mexican government.
Substance: Oxygen Chemical Demand (OCD).
Method to define its importance: Standard determined for operational control of the system.
The standards that the facilities of Grupo Herdez comply to respect the priority substance discharge limits are:
Source | 2021 | 2020 | 2019 | |||
Total Volume (Ml) | Areas with hydric stress | Total Volume (Ml) | Areas with hydric stress | Total Volume (Ml) | Areas with hydric stress | |
Rivers and lakes | 737.8 | 737.8 | 702 | 702 | 669 | 669 |
Underground (wells) | 531.9 | 531.4 | 537 | 537 | 770 | 604 |
Municipal network | 11.3 | 11.3 | 15 | 15 | 23 | 4 |
Rainwater | 0 | 0 | 0 | 0 | 0 | 0 |
Wastewater from another organization | 0 | 0 | 0 | 0 | 1 | 1 |
Others (Pipes) | 13.9 | 13.9 | 12 | 12 | 22 | 22 |
Total | 1,295 | 1,294.5 | 1,266 | 1,266 | 1,484 | 1,299 |
Source | Installation (Plant or distribution center) | Volume 2021 | Volume 2020 | Volume 2019 |
Rivers, lakes | Santa Rosa Tomatoes | 460 | 402 | 366 |
Santa Rosa Vegetables | 477 | 298 | 300 | |
Mochis Distribution Center | 1 | 1 | 2 | |
Underground (wells) | Barilla | 40 | 51 | 47 |
El Duque | 38 | 41 | 41 | |
Mexico Plant | 81 | 77 | 77 | |
San Luis Potosi Plant | 193 | 201 | 259 | |
Villagran Plant | 36 | 28 | 39 | |
Lagos de Moreno Plant | 110 | 111 | 129 | |
Cogeneration Plant | 16 | 15 | 0 | |
Tea Plant | 2 | 0.2 | 0 | |
San Luis Potosi Distribution Center | 7 | 9 | 0 | |
Mexico Distribution Center | 9 | 4 | 0 | |
Merida Distribution Center | 0 | 0 | 0 | |
Municipal network | San Luis Potosi Distribution Center | 2 | 4 | 7 |
Mexico Distribution Center | 0 | 0 | 4 | |
San Luis Potosi Plant | 0.2 | 1 | 0 | |
Tea Plant | 0.5 | 1 | 0 | |
Guadalajara Distribution Center | 0.6 | 1 | 0 | |
Tijuana Distribution Center | 0.3 | 1 | 0 | |
Monterrey Distribution Center | 0.5 | 0.5 | 0 | |
CAF Lagos | 7 | 7 | 0 | |
Others (Pipes and waste water) | Nutrisa | 13 | 13 | 0 |
Total | 1,294.5 | 1,266 | 1,299 |
In 2021, by type of facilities, the following facilities were taken from other sources due to their change of source to municipal network, when before it was with pipes:
Note: We made an adjustment to the 2020 figures, eliminating the Avomex plant, which does not belong to the own operations of Grupo Herdez.
The minimum standards established for the quality of the effluent discharges of Grupo Herdez are:
* Oxygen Biochemical Demand (OBD)
* Total Suspended Solids (TSS)
* Total Dissolved Solids (TDS)
* Sedimentable Solids (SS)
* Hydrogen Potential (HP)
* Electrical Conductivity (CE)
* Greases and Oils (G&O)
* Oxygen Chemical Demand (OCD)
Specific standards:
Extraction
Source | Extraction Method | Location and name of the body of water | Description of the related impacts |
Rivers and lakes | Pumping | 1 at Canal Lateral 18+420 del Canal Valle del Fuerte, Cuenca Río Fuerte, Afluente canal principal Valle del Fuerte Distrito de Riego 075, Región Hidrológica Sinaloa, Localidad El Fuerte, Sinaloa. 1 at Canal Lateral 18+420 del Canal Valle del Fuerte, Cuenca Río Fuerte, Región Hidrológica Sinaloa, Localidad Campo 35, Ahome, Sinaloa. |
Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes |
Seas and oceans | Not applicable | Not applicable | Not applicable |
Underground (wells) | Submergible pump | 2 at Cuenca Presa San José Los Pilares y Otras, Acuífero San Luis Potosí, Región Hidrológica Salado en SLP San Luis Potosí. 1 at Cuenca Laja, Acuífero Valle de Celaya, Región Hidrológica Lerma-Santiago, Villagrán Guanajuato. 1 at Cuenca Río Verde Grande, Acuífero Lagos de Moreno, Región Hidrológica Lerma-Santiago, Lagos de Moreno, Jalisco. 1 at Cuenca Río Moctezuma, Acuífero Cuautitlán-Pachuca, Región Hidrológica Pánuco, Localidad Barrio de San Juan, Teoloyucan, State of Mexico. |
Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes for the case of San Luis Potosí, Guanajuato, Jalisco, and the State of Mexico |
Municipal network | Direct supply by network | 1 at San Luis Potosí, SLP 1 at Tijuana, Baja California 1 at Monterrey, Nuevo León 1 at Tlaquepaque, Jalisco 1 at Lagos de Moreno Jalisco |
Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes |
Rainwater (collected and stored directly by the organization) | Channel and ditch infrastructure for rainwater collection | 1 at Complejo Industrial Duque de Herdez in SLP, San Luis Potosí 1 at Complejo Industrial Herdez México in Cuautitlán, State of Mexico |
Not applicable |
Wastewater of another organization | Not applicable | Not applicable | Not applicable |
Tank truck water | Direct supply by tank truck | 1 at the municipality of Chalco, State of Mexico 1 at the municipality of Sabinas, Coahuila |
Potential depletion of the resource and potential water deficit in the region. Likewise, the extraction volumes are relatively low |
Wastewater of the organization | Not applicable | 2 at Complejo Industrial Herdez México, at Cuautitlán, State of Mexico (1 at the plant and 1 at the distribution center)
|
México Plant and México Distribution Center recycled 69.3% and 100% respectively of their wastewater treated in garden watering |
Source | Use of Extracted Water | Location where it was consumed | Description of related impacts |
Rivers and lakes | Industrial (production, ancillary services, and sanitary services) | 2 at Los Mochis, Sinaloa | Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes |
Seas and oceans | Not applicable | Not applicable | Not applicable |
Underground (wells) | Industrial (production, ancillary services, and sanitary services) | 1 at Cuautitlán, State of Mexico
3 at San Luis Potos 2 at Lagos de Moreno Jalisco 1 at Villagrán Guanajuato |
Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes |
Municipal network | Industrial (production, ancillary services, and sanitary services) | 1 at San Luis Potosí, SLP 1 at Tijuana, Baja California 1 at Monterrey, Nuevo León 1 at Tlaquepaque, Jalisco 1 at Lagos de Moreno Jalisco |
Potential depletion of the resource, although there is a low probability of this, due to the low extraction volumes |
Rainwater (collected and stored directly by the organization) | Industrial (green area watering) | 2 at Cuautitlán, State of Mexico
1 at San Luis Potosí, SLP |
Reduction in the extraction and consumption of well water due to the use of rainwater to water green areas |
Wastewater from another organization | Not applicable | Not applicable | Not applicable |
Water from tank trucks | Industrial (production, ancillary services, and sanitary services) | 1 at Chalco, State of Mexico | Potential depletion of the resource and potential water deficit in the region. Likewise, the extraction volumes are relatively low |
Wastewater of the organization | Industrial (sanitary services and green area watering) | 2 at Complejo Industrial Herdez México, in Cuautitlán
|
Mexico Plant recycles 35% and Mexico Distribution Center recycles 100% of the wastewater that they generate and treat, using it to water gardens |
Discharges
Source | Discharge Method | Use of the discharge | Description of related impacts |
Rivers and lakes | Direct discharge to the body of water through a drainpipe | Canal lateral del canal Valle del Fuerte, Cuenca Río Fuerte, Afluente main channel Valle del Fuerte Distrito de Riego 075, Región Hidrológica Sinaloa, Localidad El Fuerte, Sinaloa | Wastewater discharges are treated in accordance with applicable regulations, therefore, their significance level has not been determined |
Seas and oceans | Not applicable | Not applicable | Not applicable |
Underground (wells) | Direct discharge to the body of water through drainpipe | Wastewater discharges from the Lagos de Moreno Plant, San Luis Potosí Distribution Center, Tea y McCormick (Duque de Herdez) Plant are sent to the municipal sewage.
Wastewater discharges from the Herdez Villagrán Plant, and part from the Mexico Plant, are discharged in a federal sewerage. 100% of the wastewater of the Mexico Distribution Center and 69.3% of the wastewater from the Mexico Plant infiltrate the ground. |
Wastewater discharges are treated in accordance with applicable regulations, therefore, their significance level has not been determined |
Municipal network | Gravity and direct conduction to the sewage or recipient body | Municipal sewage | Discharge of contaminants into a recipient body |
Rainwater (collected and stored directly by the organization) | Pumping | Rainwater is used for green areas, and the remainder is sent to the drainpipe | Rainwater consumption prevents drinking water extraction from a well, therefore, the impact is positive, even though its significance has not been estimated |
Wastewater from another organization | Not applicable | Not applicable | Not applicable |
Water from tank trucks | Direct discharge to the body of water through a drainpipe | Wastewater discharges from the Nutrisa Plant are sent to the municipal sewage | Wastewater discharges are treated in accordance with applicable regulations, therefore, their significance level has not been determined |
Wastewater from the organization | Gravity and direct conduction to the sewage | Municipal sewage |
The Mexico Plant recycled 69.3% and the Mexico Distribution Center recycled 100% of the wastewater that they generate and treat, using it to water gardens |
Note: The quality of wastewater discharges sent to recipient bodies of water is overseen through compliance with the maximum permissible limits established by the relevant Mexican Official Standards.
Basins where water is extracted by the organization:
Basin | Description of related impacts |
Cuenca Río Fuerte, Región Hidrológica Sinaloa, Localidades Campo 35, Ahome and El Fuerte, Sinaloa. | Extraction and Consumption:
Except for the Merida Distribution Center, our plants and distribution centers are located in basins and hydrological regions with low or very low water availability, but the consumption of our facilities are very low. Discharges: |
Cuenca Presa San José Los Pilares and Others, Acuífero San Luis Potosí, Región Hidrológica Salado in San Luis Potosí. | |
Cuenca Laja, Acuífero Valle de Celaya, Región Hidrológica Lerma-Santiago, Villagrán Guanajuato. | |
Cuenca Río Verde Grande, Acuífero Lagos de Moreno, Región Hidrológica Lerma-Santiago, Lagos de Moreno, Jalisco. | |
Cuenca Río Moctezuma, Acuífero Cuautitlán-Pachuca, Región Hidrológica Panuco, Localidad Barrio de San Juan, Teoloyucan, State of Mexico. |
Related impacts
Our goals regarding water are established based on water consumption and wastewater discharge indicators that are carried out for each facility. Currently, each facility identifies areas of opportunity in its processes and makes estimates on the potential savings that each may provide, to then propose a reachable annual goal. Such goals are unrelated to the local context of their locations.
Note: No analytical, holistic, or deep approach is applied to identify the potential impacts, rather we only intuitively consider the potential impacts that may be caused by the consumption volumes of water extracted at the sources and, due to the number of contaminants present in the wastewater discharged to the different recipient bodies of water.
In 2021, 69.2% of the energy consumed by Grupo Herdez came from clean sources.
Renewable energy (wind) 41.5 %
Clean energy (cogeneration): 27.7%
Atmospheric emissions | 2021 (Ton) |
NOx | 72.32 |
SOx | 85.84 |
POC (persistent organic contaminants) | NA |
VOC (volatile organic compounds) | 1.16 |
HAP (hazardous air pollutants) | NA |
PM (particles) | NA |
OTHERS | |
CO | 24.57 |
PS | 3.12 |
COT | 3.72 |
SO2 | 84.97 |
SO3 | 0.86 |
Filterable PS | 6.75 |
NMCOV´s | 0.05 |
The methodology used is that of direct determination using specific emission factors for each type of contaminant, as recommended by the GreenHouseGas Protocol (GHGP) for emissions that come from direct fixed (stationary) and mobile sources.
To determine the emission factors to be used, we considered the provisions issued by the UK Department for Environment, Food and Rural Affairs (DEFRA), la US Environmental Protection Agency (EPA), and the Intergovernmental Panel on Climate Change’s (IPCC) 2006 Guidelines for National Greenhouse Gas Inventories, through the Mobile Combustión GHG Emissions Calculation Tools and Stationary Combustion GHG Emissions Calculation Tools that may be checked at the GHG Protocol Website.
On the other hand, although the data represents the Group’s concentrate, the estimate is based on specific data provided by each facility, considering fuel consumption -measured directly- in fixed and mobile sources of Grupo Herdez. Likewise, unit conversion factors based on the decimal metric system were used for the conversion from kilograms to tons.
At Grupo Herdez we do not produce, import, or export type CFC-11 (R-11), and R-14 and R-22 substances.
The most used refrigerants are R-410A, R-134A, R-407C, R-404A, R-507, R-147, R-427, and R-MO99. For 2021, some facilities have already been established overseeing the non-use of R-22 refrigerant, and other prohibited refrigerants.
Reduction of GG emissions
(Ton CO₂ eq.) |
2021 |
Process redesign | 102.59 |
Equipment conversion and adaptation | 14.16 |
Fuel replacement | 0.00 |
Change of employee conduct | 0.00 |
Savings actions in process equipment | 5,692.25 |
Total | 5,809.00 |
Note 1: The gases included in the calculation were CO₂.
In scope 1, we saw an increase of 1,544 T of CO2e (17%) with respect to 2020. The foregoing since greater production resulted in greater fuel consumption. In scope 2, we achieved a reduction of 5,809 T of CO2e (36%) with respect to 2020 due to the increase in consumption of clean energy.
Considering the emissions from plants and distribution centers at the same time, including in these emissions those that are direct (mobile and fixed sources) and indirect (electricity from non-renewable sources), the intensity of GG emissions for 2021 was 0.106 Ton of CO2e/Ton produced, which represents an approximate reduction of 15.9% year over year. Unlike in 2020, for the year 2021, the consumption of electricity from the Cogeneration Plant in the Barilla and McCormick (Duque de Herdez) Plants, and the San Luis Potosí Distribution Center was declared with 0.00 emissions since, due to the SBTI analysis and to not duplicate accounting of Group level emissions, the emissions generated by this type of source were assigned directly to the Cogeneration Plant in scope 1 for its consumption of natural gas. The intensity of GG emissions is expressed in tons of CO2e per tons produced, and it is expressed based on the sum of direct and indirect emissions reported in the prior emission indicators, adding the emissions from fuel consumption and emissions due to consumption of electricity from the Federal Electricity Commission (CFE).
Total indirect emissions
(Ton CO2 equivalent)
2021- 10,337
2020 – 16,146
2019 – 25,019
Notes:
We made an adjustment to the 2020 figures, eliminating the Avomex plant, which does not belong to the own operations of Grupo Herdez.
The gases included in the calculation were CO₂e.
In 2021, we had a slight increase in the amount of electricity from wind sources supplied to our plants.
The electricity generated by the Cogeneration Plant was sold to the facilities of Grupo Herdez (Barilla, McCormick (Duque de Herdez) plants, and San Luis Potosí Distribution Center), and the other part of the electricity generated was used by the Cogeneration Plant for self-consumption.
In the 2020 report for the Barilla, McCormick (Duque de Herdez) plants, and San Luis Potosí Distribution Center, we reported generation of emissions from electricity sold by the Cogeneration Plant. However, in 2021, this consumption of electricity was deemed ZERO emissions since, due to a recommendation of the SBTi methodology, emissions derived therefrom were fully counted for the Cogeneration Plant, since it is the one that uses the fuel for generation, sale, and self-consumption of electricity, and to prevent a double accounting of emissions.
Direct emissions from fuel consumption in fixed sources | ||||
Source | Fuel | 2021 | 2020 | 2019 |
Ton CO2 equivalent | Ton CO2 equivalent |
Ton CO2 equivalent |
||
Primary | Natural Gas | 26,494 | 22,433 | 12,330 |
Secondary | Fuel Oil | 21,134 | 16,573 | 13,067 |
Secondary | Waste fish oil | – | – | 277 |
Secondary | Industrial Diesel | 133 | 1,116 | 1,084 |
Secondary | LP Gas | 2,338 | 2,295 | 7,028 |
Secondary | Gasoline | – | – | – |
Subtotal | 49,999 | 42,418 | 33,786 | |
Direct emissions from fuel consumption in mobile sources
|
||||
Source | Fuel | 2021 | 2020 | 2019 |
Ton CO2 equivalent |
Ton CO2 equivalent |
Ton CO2 equivalent |
||
Secondary | LP Gas | 1,295 | 1,487 | 1,595 |
Secondary | Marine Diesel | – | – | 30,649 |
Secondary | Industrial Diesel | 4 | 17 | 16 |
Secondary | Gasoline | 35 | 60 | 287 |
Secondary | Jet Fuel | – | – | 609 |
Subtotal | 1,334 | 1,563 | 33,156 |
Note:
The totals are considering decimal differences.
We made an adjustment of the 2020 figures, eliminating the Avomex plant, which does not belong to the own operations of Grupo Herdez.
Total Direct Emissions
(Ton CO2 equivalent)
2021 – 51,334
2020 – 43,982
2019 – 66,942
Note: The gases included in the calculation were CO₂, CH₄, and N₂O.
Emissions of biogenic CO2 have not been determined at Grupo Herdez for any type of waste or biomass generated, since the volume of waste sent for processing, such as alternative fuels (waste biomass) is so small that it does not represent a significant impact in determining group-level emissions. More than 86% of waste generated is recycled, and the rest is sent to sanitary landfills and controlled confinement in the case of hazardous waste.
In the case of Greenhouse Gas (GG) emissions from direct sources (fixed and mobile -for use of fuel-), there is currently no single base year, we make an annual comparison of indicators taking the immediately previous year as the reference.
For direct and indirect sources, we used the direct estimate methodology, using emission factors established in internationally recognized sources, some of them adopted by the SEMARNAT, which, due to the units in which they are expressed, were directly applied to consumption of each of the fuels reported to estimate the tons of CO2e. For this determination, we worked under the assumption that Grupo Herdez does not have direct or accidental emissions or releases (whether leaks or spills) of HFC, PFC, SF6, and/or NF3 that may be deemed part of emissions to the atmosphere.
For direct (fixed and mobile) sources, the emission factors were taken from GHG-PI version 4.0 (fixed sources) and 2.3 (mobile sources).
In 2021, we had a 6.0% increase in energy consumption due to a 6.6% increase in production, therefore, we consumed more fuel. At the Cogeneration Plant, we had an increase in production of electricity, which caused greater consumption of natural gas.
Regarding electricity consumption, energy intensity for 2021 was 136.71 Kwh/ton produced, i.e., a 5.4% increase from the previous year, where 129.65 KWh/ton produced was consumed. This, due to greater annual production in 2021.
Regarding fuel consumption, energy intensity for 2021 was 22.84 m3/ton produced, i.e., 18.9% more than the previous year, where the intensity was 19.21 m3/ton produced. This was due to greater production and also to greater consumption of fuel at the Cogeneration Plant.
The total energy intensity of the group in GJ/Ton produced was 2.05, i.e., 14.5% more than the previous year.
Note: We made an adjustment to the figures, eliminating the Avomex plant that does not belong to the own operations of Grupo Herdez.
Fuel Consumption
2021 – 902, 353 Gj
2020 – 802,955 Gj
2019 – 975,667 Gj
Type of Fuel
Natural gas: 546,661 GJ
Fuel Oil: 295,988 GJ
Industrial Diesel: 1,941 GJ
LP Gas: 57,238 GJ
Gasoline: 525 GJ
Electricity Consumption: 79, 274, 501 kw
Electricity Consumption | GJ | KWh |
2021 | 285,388 | 79,274,501 |
2020 | 446,882 | 124,133,839 |
2019 | 285,855 | 79,404,224 |
Regarding the absolute total, in 2021, we consumed 1,187,741.15 GJ, a 6% increase with respect to 2020, where we consumed 1,122,684.94 GJ (figured adjusted for this report, since the one published in 2020 included Avomex, which plant does not belong to the own operations of the Group).
The increase is due to the fact that in 2021 we had 6.6% more production than in 202, which resulted in greater energy consumption, mainly fuel. Additionally, the Cogeneration Plant also had an increase in the production of electricity, which caused greater consumption of natural gas.
Our calculation methodology is based on converting consumption in m3 of fuel to caloric units (Gjoules and of the KWh of electricity consumed, to Gjoules through conversion factors applicable nationwide.
In compliance with our Code of Ethics, which establishes the obligation to maintain a strictly neutral position on matters of politics and religion, at Grupo Herdez and its subsidiaries, we do not make financial and/or in kind contributions to political parties or related institutions: we also do not receive financial aid from the government.
We have an Ethics Committee composed of 6 members of different departments, which join their efforts with our directors to provide advice regarding ethical and legal conduct.
You can check our Code of Ethics at:
https://grupoherdez.com.mx/storage/2021/10/Codigo-de-Etica_18.5×13.5cm-2020_HQ.pdf
In 2021 we confirmed 7 cases of corruption, 3 more cases than last year. All of these cases resulted in the Company cutting ties with all people involved.
All of the 9 members of the Board of Directors (100%) receive and are aware of the Group’s anti-corruption policies:
In 2021, we informed to:
From the training team, we conducted efforts aimed at informing and/or reinforcing knowledge of our policies and procedures, including those related to anti-corruption.
COMMUNICATION
Throughout the year, we implemented a communication campaign called “Non-Negotiables of the Code of Ethics” in which we included two anti-corruption related communications:
– Fraudulent Conducts: This communication was sent by email and placed in the bulletin boards of the plants.
– Illegal Payments: This communication was sent by email and placed in the bulletin boards of the plants.
TRAINING
– Training of the Code of Ethics: 5,078 collaborators(49% of total) received training on matters related to the Code of Ethics, whether in courses with this name or institutional induction courses.
– Annual Endorsement of the Code of Ethics of 1,632 trained collaborators (16% of total).
– Culture of Legality Course:
In this program, we trained 4,143 collaborators (40% of total) virtually, remotely, and in person.
– Legality Ambassadors: We trained 48 legality ambassadors (collaborators that held helped on this subject at our locations) in groups organized by Grupo Herdez. 8 additional ambassadors were trained in groups organized by Consejo Mexicano de Negocios and México Unido Contra la Delincuencia.
In total, we have 14,344 records of people that received communications and training.
Note: The members of the Board of Directors, collaborators and business partners trained in a culture of legality or who receive communication of the policies and procedures are from all regions where the Group has operations and from all labor categories for collaborators.
At Grupo Herdez, the Human Resources Department, jointly with the Internal Audit are commissioned with monitoring all complaints for violations of the Code of Ethics, including complaints and reports regarding corruption and money laundering, in addition to human rights violations, workplace violence, and psychosocial risks. We do not make a formal analysis of the risks related to these issues, however, through this monitoring, it is possible to detect the subjects that arose with the greatest incidence: abuse of authority, abuse of trust, preferential treatment, theft of goods, conflicts of interest, and thus established the necessary measures to prevent actions of this kind.
We do not consider the number of operations but rather of cases, and we respond in indicator 205-3.
Healthy Eating Program
The Healthy Eating Program provides food advice to our collaborators to modify their habits through balanced food plans and monthly consultations.
In 2021, we provided 1,286 remote nutritional consultations, 6% more than the prior year. A monthly average of 117 collaborators in Mexico City, State of Mexico, and Los Mochis. Between all participants, they were able to lose 466 kg, 60% more than in 2020.
A Summer with Grupo Herdez. With the goal of promoting a culture of healthy eating among the children, for 4 months, we published infographics related to eating healthy and capsules preparing fun dishes in the online platform Papalote en Casa. We were able to reach more than 347,000 people..
Navegantes en la Cocina
In November 2021, Saber Nutrir®, in collaboration with Fundación Herdez and Ediciones el Naranjo, published the book “Navegantes en la Cocina”, a story that seeks to approach children with the goal of contributing to their education regarding good eating habits.
We also had nutritional talks with the goal of discovering the riches and variety of the food that composes our diet, and promoting the bases for healthy eating. The total interactions of the digital activities reached 12,400 people.
The Environmental, Health, and Safety (CASH) Control department maintains a culture of prevention, taking care of the integrity and continuity of the business, therefore, this year, we reduced the number of accidents by 44.3%, and regarding absenteeism, we had 71.2% less lost days, thanks to home office flexibility and timely follow-up of health protocols for all collaborators.
Gender | Accidents | Accident rate* | Lost days due to accidents | Rate of lost days due to accidents** |
---|---|---|---|---|
Women | 36 | 0.66 | 609 | 11.2 |
Men | 43 | 0.57 | 681 | 9.1 |
Total | 79 | 1.24 | 1,290 | 20.3 |
Man-Hours Worked | |
---|---|
Women | 10,827,648 |
Men | 14,985,984 |
Total | 25,813,632 |
(*) The rate of accidents expresses the number of accidents in the year in connection with the total man-hours worked, multiplied by the factor 200,000.
(**) The rate of days lost is expressed by comparing the total days lost in the year with the total man-hours worked, multiplied by the factor 200,000.
Note: The information presented herein covers all collaborators of the Group, since the Company does not have outsourced personnel.
Extraction of information from the absenteeism registry.
The Environmental, Health and Safety (CASH, for its acronym in Spanish) Control department monitors our health and safety management system. Such systems are applicable for all facilities of Grupo Herdez, including plants, distribution centers, stores, and corporate offices. Additionally, it covers all personnel that work inside our facilities. The occupational health and safety management systems implemented apply for all employees and for workers that are not employees of Grupo Herdez.
100% of workers are covered under this management system, and 94% of these are subject to an internal audit.
The company has an Industrial Safety Policy that applies to any person that works at the facilities of Grupo Herdez and applies to all hired or outsourced personnel. It focuses on minimizing unsafe conditions and acts, complying with the effective regulations applicable inside Grupo Herdez.
Grupo Herdez facilitates access for workers to medical and health services. We have the following mechanisms:
Strategy | Scope | Evidence |
---|---|---|
File creation | Worker agreement evaluation | Medical test of personnel |
Medical office in the case of plants | All workers | Medical consultations and recording thereof |
Creation of internal health campaigns | Integrating workers where applicable | Assistance or evaluation lists |
Work risk test | Where work considered risky is required | Medical evaluation and/or work permit |
Private Institutions | All workers | Service agreement or purchase orders |
Regulatory Health Studies | Audiometry Chest X-ray |
|
Annual health campaigns | Prevention campaigns for personnel on health talks given by outside personnel | |
Internal nutrition program for personnel in overweight and nutritional control situations | All workers |
Additionally, we offer non work-related voluntary health promotion services and programs:
Service / Program | Description | Evidence |
---|---|---|
Medical guidance in case of disease | Workers must tell their immediate superior any anomaly or physical discomfort to be sent to and addressed in the plant medical service, where medical guidance is evaluated and given. | Medical pass, intentions log. |
Prevenimss | Prevenimss campaigns with vaccine application, size, weight, pressure measurements, etc. | |
Seasonal Diseases | Bulletins to prevent seasonal diseases in the summer, autumn, and winter. | |
ISEMIM health campaigns | Deworming, breast cancer, prostate cancer campaigns, etc. | Photographs,records. |
Government hospitals | Prevention campaigns, conferences. | Attendance lists, records. |
All medical information of collaborators is strictly confidential. To ensure the foregoing, we have our Code of Ethics.
These mechanisms are available 365 days a year, 24 hours a day.
Training | Description / Subjects |
---|---|
Safety Induction | Identification of unsafe acts and conditions, safety policies, regulations, and management systems |
Standards of the Ministry of Labor and Social Welfare (STPS) | Annual training on the applicable standards of the STPS for knowledge levels of all operating personnel and domain levels for specialized personnel, according to the worksite, including risk analysis and job security analysis. |
SafeStart | Safety philosophy promoting a culture of safety through personnel awareness generating safety habits that reduce the occurrence of injuries caused by states of human behavior, critical errors, and the practice of error reduction techniques (5 modules). |
Lockout-Tagout (LOTO) | Technical training in application of lockout systems for crucial operation, maintenance, and cleaning works where it is necessary for the personnel to intervene in moving equipment and/or use energy for the purpose of eliminating hazardous energy that puts collaborators in danger. |
Emergency response | Personnel training in applicable emergency response activities in operations such as: natural disasters, firefighting, first aid, evacuations, search, rescue, spill, sabotage response, etc. |
Property Security System | Property safety (facilities, personnel safety, training, transportation, reporting culture, computer systems, internal processes) |
Direct Observation Work System | Safety for identification and correction of unsafe workplace acts. |
Grupo Herdez has different processes to promote participation of and consultation with workers in developing, implementing, and evaluating the management system. Additionally, to provide access and communicate relevant information on occupational health and safety to workers, such as:
Industrial Safety Policy | Grounded on the commitment of the Chief Executive Officer. It considers issues such as health, safety, and the environment. |
---|---|
5 S´s System
|
We comply with the 5S’s program through visible standards by departments and regulations for easy comprehension and identification of the entire personnel. |
Bulleting boards, CASH, and factory
|
We develop the deployment of information on campaigns, calls for participation in activities on matters of workplace health and safety, and accident probability indicators. |
Comprehensive Management System | We make carry out scheduled tours and/or audits to assess compliance, and otherwise establishing action plans corresponding to the findings thereof, and we provide feedback for continuous improvement. |
Communications, bulletins, brochures, and visual aids | We generate information brochures with relevant information with scheduled events regarding health, safety, and/or environmental matters. |
Health programs | Based on the provisions of the annual health programs, we carry out different occupational health campaigns, such as: vaccination, early detection of chronic degenerative diseases, among others, and follow-up on these. |
We have health and safety management committees to timely follow-up on each relevant matter described as follows:
Committee | Duties | Meeting Frequency | Level of Authority |
---|---|---|---|
Health and Safety Commission
|
Strategic tours to recognize unsafe acts and/or conditions | Monthly | Medium |
CASH Pillar | Execute and implement the safety methodology, participating in the analysis of accidents, actions, and early response to unsafe conditions. | Weekly | High |
Strategic plant committee | Decision-making for important strategic points | Monthly | High |
CASH (Environmental, Heath, and Safety) | Duties of the occupational health and safety management | Weekly | High |
Crisis Committee | It establishes actions to give continuity to the operations during covid-19 | Daily | High |
Additionally, we have formal local agreements with unions, for the benefit of workers on occupational health and safety matters, such as: emergency brigades, evacuation, firefighting, fighting diseases and work accidents; health and safety campaigns; workplace risk prevention system, and all provisions of laws, regulations, and Mexican Official Standards.
The participation of the Occupational Health service (Medical Service) starts with a safety tour program, highlighting unsafe conditions. Based on the obtained risk mapping, an annual program of general and special tests is established, with spirometry, audiometry, vibrations, depressed and/or elevated temperature conditions, etc.
Medical files are strictly confidential, solely for doctor-patient knowledge.
The processes used to identify work risks and assess risks periodically or sporadically are performed from the Environmental, Health, and Safety (CASH) department.
In the STOP system, we analyze the number of unsafe acts and conditions. The accident ratio and safety pulse has the goal of being above 94%.
The indicators are reviewed and analyzed on a weekly basis with the safety leaders, together with the progress that they had in their regulatory folders.
The monthly and annual results are sent to local management departments (plants, for example), CASH department and supply chain department, and work plans and the “logic tree” related to the CASH department are created based on results.
The report is through cards that are deposited in mailboxes, reports documented through verification lists and through reports from the Health and Safety Commission. The information is confidential, and a review committee intervenes with support from management in the case of plants.
For the case of stores, only if a situation is relevant is it reported to the District Managers, which provide particular support to the case.
Accidents are classified as: incapacitating, non-severe accidents (that do not require incapacity leave), accidents without injuries (without affected personnel, only facilities), almost accidents.
Policies and processes in case of incidents
Policy / Process | Description |
---|---|
Industrial Safety Policy | Policy that promotes a risk prevention and unsafe condition elimination culture, in addition to strictly complying with applicable regulations. |
5 S’s System | We have visible standards by area and regulations with entry standards. If at any time this is not complied with, any person may make the decision not to allow access to any area backed by the implementation of such programs. |
Accident investigation / Health and Safety Commission | Once any type of accident has been detected, the department heads or managers meet jointly with the Health and Safety Commission, and they use systematic methodologies to determine the root cause thereof. Once the situation has been reviewed, documented commitments are carried out, and a news flash is published, specifying the situation, causes, and actions taken in the case of accidents, and the general investigation is then reported.
When there are incapacitating accidents, or in the process, reports are sent through the STPS website. |
The Environmental, Health, and Safety Control (CASH, for its acronym in Spanish) department monitors our health and safety management systems. Such systems are applicable to all facilities of Grupo Herdez, including plants, distribution centers, stores, and corporate offices. Additionally, it covers all personnel that works at or are located inside our facilities.
The occupational health and safety management systems implemented for employees and for workers that are not employees of Grupo Herdez, but whose work and/or workplace is controlled by the organization are:
System | Standards / directives on which it is based | List of standards / directives |
---|---|---|
SAI CASH | Ministry of Labor and Social Welfare (STPS) Standards | NOM-001-STPS-2008, NOM-002-STPS-2010, NOM-004-STPS-1999 NOM-005-STPS-1998, NOM-006-STPS-2014 NOM-009-STPS-2011, NOM-010-STPS-2014 NOM-011-STPS-2001, NOM-015-STPS-2001 NOM-017-STPS-2008, NOM-018-STPS-2015 NOM-019-STPS-2011, NOM-020-STPS-2011 NOM-022-STPS-2015, NOM-024-STPS-2001 NOM-025-STPS-2008, NOM-026-STPS-2008 NOM-027-STPS-2008, NOM-028-STPS-2012 NOM-029-STPS-2011, NOM-030-STPS-2009 NOM-033-STPS-2015, NOM-034-STPS-2016, NOM-035-STPS-2018 |
WCM (World Classs Manufacturing) | Mexican Official Standards, Best Industry Practices | |
SafeStart | SafeStart | Behavior-based safety |
Direct Observation Work System | STOP | Detection and correction of unsafe acts |
Property Security System | CT PAT | Security at the facilities, personnel safety and personnel training |
OHSAS 18001 | International standard focused on occupational health and safety matters | List of Mexican Official Standards applicable according to the line of business and international standards applicable to occupational health and safety matters. |
With the foregoing, we safeguard the integrity and wellness of the operational personnel; we prevent and mitigate incidents that affect the environment, and we maintain a culture of safety and risk prevention, thus guaranteeing the continuity of our operations.
In all facilities of Grupo Herdez, we respect the guidelines provided by Law to exercise freedom of association and collective bargaining. https://grupoherdez.com.mx/en/downloads/
Harassment and discrimination due to ethnicity, religion, nationality, gender, marital status, sexual preference, age, disability, or for any other reason is prohibited in all aspects of our work activities.
You may check our Code of Ethics, and other Policies at: https://grupoherdez.com.mx/en/downloads/
No cases of discrimination occurred in 2021.
In line with our commitment to gender equity, we calculate the ratio of the base wage of women vis-à-vis men, which enables us to focus our efforts on closing the wage gap.
Work category
|
Ratio of base wage of women vis-à-vis men |
---|---|
Operational | 93% |
Operational – Regulatory | 101% |
Tactical | 99% |
Strategic | 114% |
The structure of the Board of Directors is located in indicator 102-18.
2 of its 9 members are women, 22% of the total. The details of the diversity of the members of the governance body can be found in indicator 102-22.
Employees by work category and sex
2021 | Male | Male
(%) |
Female | Female (%) |
Work Category | Total | Total | ||
Operational | 4,997 | 57.5% | 3,681 | 42.5% |
Operational-Regulatory | 741 | 59.3% | 507 | 40.7% |
Tactical | 193 | 61.6% | 120 | 38.4% |
Strategic | 73 | 70.8% | 30 | 29.2% |
Total | 6,004 | 4,338 |
Employees by work category and age
Work Category | <30 | 30-50 | >50 | |||
Total | Percentage (%) | Total | Percentage (%) | Total | Percentage (%) | |
Operational | 3,566 | 41.1% | 4,328 | 49.9% | 784 | 9.0% |
Operational-Regulatory | 309 | 24.8% | 841 | 67.4% | 98 | 7.9% |
Tactical | 25 | 8.0% | 238 | 76.0% | 50 | 16.0% |
Strategic | 0 | 0% | 71 | 68.9% | 32 | 31.1% |
Total | 3,900 | 5,478 | 964 |
At the closing of 2021, we had 13 people with disabilities in our workforce at the operational level, 10 men and 3 women.
We offer maternity and paternity benefits as provided by the Federal Labor Law.
In 2021, 103 female collaborators and 38 male collaborators took parental leave.
82% of women and 100% of men came back to work after maternity and paternity leave.
The social benefits that we offer our collaborators are above what the Federal Labor Law (Ley Federal del Trabajo, LFT) requires, and are a common denominator in all Companies of the Group.
All of our personnel are offered life insurance, public health services, coverage for incapacity or disability, maternity or paternity leave, and retirement provisions.
Other benefits include:
Through our Gender Equity Policy, we promote equality in our workforce. Wages for each category or vacancy are established regardless of gender.
You may check this policy at: https://grupoherdez.com.mx/en/downloads/
The following tables contain the new employee hires and personnel rotation segmented by age group and region in 2021.
New Hires
Total: 2,952
Women: 43%
Men: 57%
By age group | |
<30 years | 63% |
30-50 years | 35% |
>50 years | 2% |
By region | |
Corporate Offices | 23% |
Plant | 30% |
Distribution Center | 5% |
Stores | 31% |
Sales Routes | 11% |
Turnover Rate
The turnover rate was 15%
Total: 1,515
Women: 12%
Men: 17%
By age group | |
<30 years | 36% |
30-50 years | 55% |
>50 years | 9% |
By region | |
Corporate Offices | 10% |
Plant | 46% |
Distribution Center | 11% |
Sales Routes | 33% |
The performance and growth of our employees is evaluated at least once a year. Of our total non-unionized workforce, 2,183 evaluations were conducted, 30.4% more multidimensional performance evaluations (9-box methodology) than the previous year.
Performance evaluations were made on: 42% women and 58% men.
The percentage of evaluations by work category were:
Strategic – 4%
Operational – 40%
Operational/Regulatory – 44%
Tactical – 12%
We have training programs with which collaborators may improve their skills, such as: Operational discipline matrix, 5’s System, Time Management, Self-Belief, Motivation, Leadership, Management Abilities, Collaboration, Communication, SafeStart, basic courses for Herdez Leaders (principles and qualities of genuine leadership, managing emotions, collaborating for an impeccable service, the three keys for success of leaders, such as developing agility in the team), decision-making, and teamwork.
In the case of the assistance provided, the training team supports collaborators with the use of technology, search for vendors and logistics for training events. We currently do not have training programs related to managing the end of professional careers.
Year | Gender | Employees | Hours | Average Hours |
---|---|---|---|---|
2021 | Man | 5,806 | 145,423.51 | 25 |
Woman | 4,379 | 100,524.45 | 23 | |
TOTAL | 10,185 | 245,947.96 |
These hours represented an investment of more than $12,600,000 Mexican Pesos MXN.
We also participated in the Líderes en Movimiento Media Superior and Líderes en Movimiento Universitarios initiative, promoted by Consejo Mexicano de Negocios (CNM) and Centro de Investigación y Docencia Económicas (CIDE). For 2021, 7 of the 100 young people selected formed part of the communication between collaborators and family members of the Group, from a set of 3,000 candidates sent by 60 companies.
Neither Grupo Herdez, S.A.B. de C.V., nor its subsidiaries have violated social and economic laws or regulations in 2021.
Neither Grupo Herdez, S.A.B. de C.V., nor its subsidiaries have violated environmental laws or regulations in 2021.
In 2021, no suit was filed relating to monopolistic or unfair practices. However, and notwithstanding that in the past few years no case of this kind has arisen, we have an Antitrust and Economic Competition Policy.
https://grupoherdez.com.mx/storage/2021/09/POLITICA-COMPETENCIA-ECONOMICA.docx.pdf
Social Investment
We promote food safety in the communities where we operate, so that all people have access to sufficient, safe, and nutritious food to cover their nutritional needs, while satisfying their cultural preferences for a healthy and active life.
Social investment was $109,046,493.00, a 66% increase year over year. This included activities carried out by Fundación Herdez through in-kind donations to Asociación Mexicana de Bancos de Alimentos, A.C. (BAMX), the Saber Nutrir® program with donations to Patronato Pro Mazahua A.C. and other social projects of the Group such as Semillero Nutrisa® Program.
In addition to construction of the “Casa Doña María” space, the new headquarters of Fundación Herdez in San Luis Potosí, and a special donation from Stewart Investors equivalent to 10,000 pounds, the purpose of which was centered on relieving the effects of the pandemic in Mexico through the “Unidos Hacemos Más” campaign.
Environmental Investment
Our environmental commitment has a preventive approach favoring sustainable development, promoting initiatives, and disseminating new technologies to reduce the environmental impacts of our operations, within the directives and scopes established in the environmental management system.
Our environmental investment was $73,320,786.0, an 62% increase year over year. This included the “Por un Mundo Más Vivo” program of the Herdez® Brand; Un Legado más Fuerte of the Del Fuerte® Brand, and sustainability training for collaborators.
Additionally, we started the sustainability progress level evaluation program for 100 of our main vendors in alliance with IKUS. The 2025 objective of this program is to guarantee a supply chain with sustainable criteria in at least 70% of purchases.
The tax jurisdiction of Grupo Herdez is the United Mexican States.
Name of the company | Grupo Herdez, S.A.B de C.V. |
---|---|
Main activities of the organization | Manufacturing, purchase, distribution, and marketing of canned and bottled food in Mexico and ice cream, in addition to food for the Mexican food segment in the United States of America. |
Number of employees | 10,342 |
Income from sales to third parties | $26,438,541,928 |
Income from intragroup transactions with other tax jurisdictions | $1,920,762,479 |
Profit / loss before taxes | $2,264,824,877 |
Tangible assets other than cash and cash equivalents | $9,518,746,364 |
Corporate income tax paid in cash | $1,130,680,385 |
Company tax accrued in profit & loss | $1,049,370,613 |
Reasons for the difference between corporate income tax accrued in profit/loss and tax owed if the legal tax rate is applied to profit/loss before taxes. | Tax losses, deferred taxes and non-tax items (participation method). |
Figures expressed in Mexican Pesos MXN.
There are no compliance agreements with the tax authorities. There is no promotion or participation of public policy on tax matters.
People responsible for compliance with tax obligations: Office of the Assistant Director of Management and the Tax Management Department
Mechanisms to ensure compliance with tax obligations: The Office of the Assistant Director of Management has a centralized and specialized Tax Department to ensure timely and adequate compliance with tax obligations.
Mechanisms to ensure compliance with tax obligations: Control and recording of compliance with tax returns and obligations, federal and state tax compliance opinions. We submit these to the authorities and external audit. We provide financial reports, study matrix and control and local and international transfer pricing; continuous training of personnel on tax matters, outside counsel and tax advisors.
Reporting Mechanisms: Internal and external audits, issuing federal and state tax compliance opinions, and financial reports, assistance from outside counsel and tax advisors. (Note: There is no individual physical or organizational strategy in the Group, and none was applied)
At Grupo Herdez we fully comply with applicable regulations, both national and international.
At Grupo Herdez we do not receive any financial aid from the government
By being a leading company in the food sector, we are highly dependent on natural resources, mainly agricultural inputs and water; therefore, to guarantee the continuity of our operations and continuous growth, it is fundamental to anticipate and manage the impacts derived from environmental changes.
Therefore, in addition to our environmental actions to reduce our emissions, efficient use of water, and taking care of biodiversity, such as reducing fuel consumption, we have the Renewable Energy Cogeneration Project, use of wind energy, and the Agricultural Sustainability Plan.
We have a Climate Change Risk Study, the purpose of which is to identify the impact of climate change on the continuity of the businesses of the Group.
With this, we seek to prioritize business risks and conduct a financial impact assessment, to be able to present manageable initiatives.
We classified the identified risks in accordance with their probability of occurrence and impact.
The three risk factors identified here are related to the material aspects identified in the Materiality Study of Grupo Herdez.
Below is a matrix identifying the risk factors for climate change. This identification and description includes a description of the risk factors, a classification according to TCFD risk categories, and at what point in the value chain they could materialize.
The material matters of Grupo Herdez were identified in accordance with the materiality study, considering the main stakeholders.
The financial performance explanation is in the letter from the Chief Executive Officer of the 2021 Annual Report.
For Grupo Herdez, complying with the labor conditions and relations aspect allows us to improve quality of life, labor conditions, and spaces with greater equality of opportunity for all of our collaborators. Jointly with the training and career development aspect, we promote a labor environment where collaborators develop their personal and professional capacities to the maximum, and with this, we retain our best talent through training plans, development, and continuous feedback plans; achievement recognition; respect for the collective organization, and through a culture of ethical performance.
The occupational health, safety, and wellness aspect is complied with through unification of continuous improvement strategies and processes, managed by the Environmental, Control, Health, and Safety (CASH, for its acronym in Spanish) department. We safeguard the integrity and wellness of the operational personnel; we prevent and mitigate incidents that affect the environment, and we maintain a culture of safety and risk prevention, thus guaranteeing the continuity of our operations.
For the compliance and ethics and anti-corruption aspect, the Code of Ethics is the set of basic principles and guidelines of conduct applicable to all of us that form part of the Group, therefore, it is our responsibility to comply with it, and cause for it to be complied with. This code additionally seeks that the conduct of each collaborator be congruent with our mission, vision, and values, which are an essential part of our organizational culture. Through training sessions, communication campaigns, and different initiatives, we strengthen the standards and values under which we operate, thus promoting ethical behavior in our value chain.
We recognize the importance of having collaborators and strategic partners that share our comprehensive ethical focus, which enables us to have regulatory agents that reject and report illegal acts such as corruption, bribery, and any violation of human rights; the main social issues that we currently face, which prevent us from having just, peaceful, and inclusive societies.
The Research and Development department of Grupo Herdez is consolidated, not only on conceptualizing products that anticipate or adapt to the changing lifestyles and needs of our customers and customers to comply with the consumer health, safety, and wellness aspect, but rather also making the necessary changes on matters of health, safety, quality, and nutrition of our existing broad product portfolio.
At Grupo Herdez, we promote a culture of respect and care for the environment, creating programs that reduce the impact on our environment, and thus comply with the environmental aspect, with the priority matters being: water, energy, emissions, waste, and materials.
The management and components approach is in the letter from the Chief Executive Officer in the 2021 Annual Report. Additionally, our management and components are based on compliance with the law and with all applicable regulations for the activities of Grupo Herdez.
The website below includes all internal policies and manuals applicable to collaborators and vendors of the Group to ensure best performance:
https://grupoherdez.com.mx/en/downloads/
Our 5 strategic directives are:
Direct financial value created | ||
---|---|---|
2020 | 2021 | |
Income + (cash flow) sale of real estate + cash flow generated in financing activities | 24,036,279.00 | 26,153,222.00 |
Other income (dividends, charged interest, sale of AF and royalties) | 2,221,889.00 | 1,541,558.00 |
Direct financial value created (FVC) | 26,258,168.00 | 27,694,780.00 |
Operating costs (cost of sale, increase in suppliers and increase in receivables) | 15,283,609.00
|
17,803,773.00 |
Wages and social benefits for employees | 2,740,938.00
|
2,969,780.00 |
Payments to capital suppliers (dividend paid, interest paid, payment of long-term bank loans) | 4,490,493.00 | 3,328,424.00 |
Payments to governments (income taxes) | 973,658.00
|
1,028,027.00 |
Community investments | 65,696.00
|
109,046.49 |
Distributed financial value (DFV) | 23,554,394.00
|
25,239,050.49 |
Withheld financial value (WHV) | 2,703,774.00
|
2,455,729.51 |
Figures expressed in thousand of Mexican pesos MXN
For the eighth year in a row, we audited our sustainability information with Ernst & Young México (EY).
This report has been prepared in accordance with the Essential Option of the Global Reporting Initiative (GRI) Standards.
Additionally, complying with the 10 principles of the UN Global Compact, and communicating the progress of this site, and the contribution to the Sustainable Development Goals that are material for the Group.
SDG 2: Zero hunger
SDG 5: Gender equality
SDG 6: Clean water and sanitation
SDG 8: Decent work and economic growth
SDG 12: Responsible consumption and production
SDG 13: Climate action
For the first time at Grupo Herdez, we report under the Sustainability Accounting Standards Board (SASB) methodology for the food and beverage industry, using the Processed Food guide.
Corporate Offices: Monte Pelvoux 215, Col. Lomas de Chapultepec, Del. Miguel Hidalgo, P.C.. 11000. Mexico City
Telephone: +52(55) 5201-5655
Contact: Jazel Ayala Núñez
jeayalan@herdez.com
The scope of the information of this Report covers from January 1, 2021 to December 31, 2021.
The material matters identified in the materiality analysis conducted in 2019 were:
Critical matters
Strategic matters
At Grupo Herdez we communicate our social, environmental, and financial performance since 2008, using the international benchmark standards developed by the Global Reporting Initiative.
The environmental, social, financial, and governance subjects that we select based on our Materiality Analysis, with the last update being in 2019.
Our sustainability strategy has the purpose of being passion, culture, and a global benchmark for innovation in sustainable development. In alignment with global trends and benchmarks on Environmental, Social, and Governance (ESG) subjects, we redefined the sustainability objectives for the Group at the end of 2021:
Our pillars of action: people, community, planet.
The subjects included in the sustainability strategy seek to answer the concerns and expectations of our main stakeholders: shareholders/investors, customers, collaborators, consumers, and vendors. Additionally, we contribute to 6 of the 17 United Nations Sustainable Development Goals (SDG) .
Coverage for environmental matters includes the most relevant locations and the own operations of Grupo Herdez:
Plants: Herdez El Duque Industrial Complex (Barilla, El Duque and Cogeneration Plant), Coronel Espinosa Plant, Mexico Plant (Zumpango), Herdez San Luis Potosí (Industries), Santa Rosa Tomates, Santa Rosa Vegetales, Herdez Villagrán, Nutrisa Plant, Lagos de Moreno.
Distribution Centers (Cedis): Mexico, San Luis Potosi, Los Mochis, Merida, Guadalajara, Monterrey, CAF Lagos de Moreno and Tijuana.
Given the foregoing, for 2021, the coverage of the data presented in 2020 is adjusted, to be able to have estimates of reduction and increase, referenced to the same scope.
The main operations of the Group are located in detail at the Annual Report in the “Description of Main Assets” section.
We have applied the four Principles to define the contents of the report: stakeholder inclusion, sustainability context, materiality, and comprehensiveness explained in the report.
Stakeholders | Participation focus | Key issues and evaluation | Communication channels | Participation frequency |
Shareholders/Investors | Interest with respect to the impact of environmental and social risks in the performance of the Company | Continuous improvement in stock performance | Annual Report | Annual |
Positioning of the Group as a company committed with sustainable development | Website | Permanent | ||
Quarterly Reports | Quarterly | |||
Collaborators | Adequate management of the resources and inputs consumed in production processes | Establish a competitive standard in our collaborators, generating talent development, trust, and commitment | Internal Magazine “Hechos con Amor” | Bimonthly |
Bulletin boards in all locations | ||||
Email / Brochures | ||||
Execution of training programs and development plans | Universidad Grupo Herdez Online Platform | Permanent | ||
Print and digital internal communication with organizational and local coverage | ||||
Key piece in development of operations and achievement of objectives | Life programs focused on improving wellbeing | Organizational environment survey | Every three years | |
Benefits and permanence in the business | Training and sensitization courses | Permanent | ||
Community | The Saber Nutrir program is focused on improving the nutrition conditions in Mexico | Diversify projects in communities to achieve food safety. Nutritional monitoring of children in communities | Website sabernutrir.com.mx | Permanent |
Fundación Herdez has the purpose of contributing to promoting research, education, and the best food development in the country. Through the museum, library, and interpretation center, we offer courses, guided visits, and the publication program on Mexican cuisine | Diversify sales channels for publication to increase the impact of their intervention models | Website
fundacionherdez.com |
||
Consumers | Position Grupo Herdez as a sustainable company, aware of its impacts on the environment | The growing consumer interest in corporate sustainability practices promotes their participation | Mass and digital media campaigns | Permanent |
Communicate the impact of our products on society and the environment | Transparency in our environmental and social performance | Website
https://porunmundomasvivo.com/ |
||
Vendors | Promote adequately obtaining, exploiting, and efficiently using resources to guarantee sustainability of our operations | Comply with the certification of the quality and innocuity system of Grupo Herdez | Questionnaire and feedback by email. | Permanent |
Obtain a performance evaluation | Via email |
We respect the right to collective bargaining. Of our 10,342 collaborators, 32% are adhered to a collective agreement.
We seek to generate long-term relationships that are mutually beneficial to ensure the success and transcendence of our social, environmental, and economic strategies and objectives.
The Corporate Practices Committee is responsible for validating the compensation of the main executives of the Company, including that of the Chief Executive Officer.
In accordance with the bylaws of the Company, the compensation for the members of the Board is of three coins of $50.00 gold pesos (centenario) or its equivalent for the attendance to each meeting, which compensation is not contingent on the results of the Group.
The Board meets on a quarterly basis, and has intermediate bodies commissioned with overseeing the management and execution of the objectives of the Company. A performance report is presented in meetings of the Board on sustainability matters, which contemplates economic, social, and environmental performance.
To prevent conflicts of interest, each director signs a statement representing the absence of conflicts of interest. Additionally, each Committee has rules that establish its duties and its relationship with the Board of Directors.
Additionally, we have a Code of Ethics and a Conflict of Interest Policy, which are binding documents that are mandatorily applied to all collaborators.
You can check it at: https://grupoherdez.com.mx/en/downloads/
We conduct the director ratification process through voting by the shareholders in the Annual Meeting. To be selected, directors must satisfy the following requirements:
The Chairman of the Board of Directors is also the Chief Executive Officer of the organization.
Name | Age | Member since | Governance Bodies | Responsibility |
---|---|---|---|---|
Shareholder Members | ||||
Héctor Hernández-Pons Torres | >50 | 1991 | Corporate Practices Committee | Chairman of the Board of Directors and Chief Executive Officer |
Enrique Hernández-Pons Torres | >50 | 1991 | Corporate Practices Committee | Vice Chairman |
Flora Hernández-Pons de Merino | >50 | 2004 | ||
Independent Members | ||||
Enrique Castillo Sánchez Mejorada | >50 | 1991 | Corporate Practices Committee | |
José Roberto Danel Díaz | >50 | 2003 | Audit and Corporate Practices Committee | Chairman of the Audit and Corporate Practices Committee |
Eduardo Ortiz Tirado Serrano | >50 | 2003 | Audit Committee | |
Luis Rebollar Corona | >50 | 2004 | Corporate Practices Committee | Responsible for environmental practices |
Anasofía Sánchez Juárez Cardoze | <50 | 2018 | ||
Michael Bernhard Jost | >50 | 2019 | Audit Committee |
Experience and qualifications
Héctor Hernández-Pons Torres (Mexican)
Chairman of the Board of Directors (Shareholder)
Chief Executive Officer (Member of the Corporate Practices Committee)
He graduated from the Law School at Universidad Anahuac and University of San Diego Ca., where he obtained a Master’s in Business Administration. He joined Herdez in 1978 in the Legal department, and since then, he has performed different duties inside the Company. In 2004, he was appointed Chairman of the Board of Directors and Chief Executive Officer of Grupo Herdez.
In addition to his responsibilities inside the Group, he has occupied several association positions, such as: Regional Director of Banamex and of Nacional Financiera, Vice Chairman of Concamin, Chairman of the Steering Committee of Papalote Museo del Niño and of the National Chamber of the Canned Food Industry (Canainca). He is currently Chairman of Fundacion Herdez, Director of Papalote Museo del Niño and of Canainca, and he participates as a member of the Board of Trustees of Consejo Mexicano de Negocios and of Consejo de la Comunicación.
Enrique Hernández-Pons Torres (Mexican)
Vice Chairman of the Board of Directors (Shareholder)
(Member of the Corporate Practices Committee)
He obtained a Bachelor’s in Business Administration with a graduate degree overseas in Business Marketing and Management. He has been at Grupo Herdez since 1971 in several departments and held positions such as Sales, Marketing, Accounting, and other departments. He currently acts as Vice Chairman of the Board and Assistant Chief Executive Officer of Grupo Herdez, and as Chairman of the Board of MegaMex in the United States.
His visionary and entrepreneurial spirit, in addition to his business sense, have generated constant growth in the companies he leads, creating joint ventures with large transnational consortiums such as McCormick & Co., Hormel Foods, with the company in the United States MegaMex Foods, Barilla Italia, among others, entering new markets, taking advantage of the cutting edge technology of its Associates.
His leadership, always focused on results, in addition to his positive attitude, character, and teamwork capacity, make him a top notch executive.
His personal and business relations are another important part of his business management, in addition to being a sports, food, and architecture aficionado.
Flora Hernández-Pons Torres (Mexican)
Director (Shareholder)
She obtained a Bachelor’s in Psychology degree from Universidad Anahuac, with studies in Economy and Finance and Contemporary History. She is currently a member of the Board of Directors of Grupo Herdez, a position that she has occupied since 2004. She was also a member of the Steering Committees of Centro Mexicano para la Filantropía, Fundación para la Salud, Fraccionamiento Las Brisas in Acapulco, Mexicano de la Gastronomía, Club de Raqueta Bosques, and she is currently an advisor of Fundación Herdez.
Ana Sofía Sánchez Juárez Cardoze (Mexican)
Director (Independent)
She obtained a Bachelor’s in Marketing from Tecnológico de Monterrey, and has a Master’s in Communication, Advertising, and New Media degree from Institut National Supérieur D´Études Économiques et Commerciales (INSEEC) in France. She also has studies in HEC Paris and from Wharton University in Philadelphia. She is a professor at Instituto Superior para el Desarrollo de Internet (ISDI) in the Master’s in Internet Business program. Currently, she acts as Chief Executive Officer of Waze Mexico, and prior to joining Waze, she was a Business Director in Mexico and Central America in Facebook, which is a position that she occupied for more than five years.
She previously acted as Brand Solutions Manager for Google and was Business Lead for YouTube Mexico.
Enrique Castillo Sánchez-Mejorada (Mexican)
Director (Independent)
He obtained a Bachelor’s in Business Administration degree. He started his professional career at Banco Nacional de México. He held several executive positions in Mexico at Nacional Financiera, Casa de Bolsa Inverlat, Seguros América, Inverméxico/Banco Mexicano, Credit Suisse Mexico, and he was Chairman of the Board of IXE Grupo Financiero. He was also Vice Chairman and Chairman of Asociación de Bancos de México. He is currently Chairman of the Board of Directors of Maxcom Telecomunicaciones and Non-Executive Chairman of the Board of Banco Nacional de México, and he is a member of the Boards of Directors of Grupo Alfa, Southern Copper Corporation, and Médica Sur.
Eduardo Ortiz Tirado Serrano (Mexican)
Director (Independent)
(Member of the Audit Committee)
Eduardo studied elementary, middle, and high school at Instituto Cumbres. He obtained a Bachelor’s in Business Administration from Universidad Anáhuac (From 1973 to 1977).
He started his professional career in 1976 at Herdez, where he worked in the marketing department for nearly six years.
In 1982, he joined Richardson Vicks, S.A. de C.V., where he worked for six years in the marketing department. For the last two years, he worked for Procter & Gamble, which bought Richardson Vicks. He joined a SC Johnson and Son, S.A. de C.V. in March 1988 as Marketing Director. In 1992, he participated for ten months in a sales training program in Los Angeles, California, as International Sales Associate. In 1993 he returned to Mexico and was appointed Sales Director of SC Johnson Mexico and Central America, and in 1995 he was promoted to Chief Executive Officer of Mexico and Central America. In April 2001, he was appointed Vice President and Chief Executive Officer of Mexico and Central America. Eduardo retired from SC Johnson in January 2013. He then worked as Chief Executive Officer of Aerobal and of Grupo Zapata.
He currently participates in the following boards and foundations:
Independent Director of Grupo Herdez, S.A.B. de C.V., and member of the Audit Committee.
As of January 2020, he is an Independent Director of PROCSA; Director of Fundación Un Mañana para la Comunidad, A.C.; Director of Fundación Xochitla, A.C.
Previously, he participated as director of different organizations, among others:
Board of Vendors of Walmart de México y Centroamérica since its creation until January 2013; Director of Consejo de Autorregulación y Ética Publicitaria, A.C. (CONAR); Director of Centro Mexicano para la Filantropía (CEMEFI), and Member of the Executive Committee. In 2009, he was Chairman of the Annual Meeting of CEMEFI; Director of ENACTUS México; Member of the Advisory Committee of Great Place To Work –Mexico.
José Roberto Danel Díaz (Mexican)
Director (Independent) (Chairman of the Corporate Practices and of the Audit Committee)
Certified Public Accountant, graduated from Universidad Iberoamericana. He has Graduate Studies in Management from Instituto Tecnológico Autónomo de México (ITAM); Senior Management from Instituto Panamericano de Alta Dirección de Empresa (IPADE); and Governance from the Yale University School of Business, from Stanford University Graduate School of Business, and from Harvard University School of Business.
As an independent director, he is a member of the Board of Directors and chairs or forms part of different committees of the Board, in public and private companies, and financial institutions. He is a Member of Colegio de Contadores Públicos de México, Instituto Mexicano de Contadores Públicos and he was a member of Instituto Mexicano de Ejecutivos de Finanzas.
Chairman of the Best Governance Practices Committee of Consejo Coordinador Empresarial; es member of Instituto Latinoamericano de Gobierno Corporativo (OECD-World Bank), of the National Association of Corporate Directors (USA), of the International Corporate Governance Network (UK), and of its Risk Committee.
Luis Rebollar Corona (Mexican)
Director (Independent) (Member of the Corporate Practices Committee)
Chemical Engineer graduated from Universidad Nacional Autónoma de México (UNAM), with experience as Chief Executive Officer of Fábrica de Papel San Rafael, Cia. Industrial de San Cristóbal, Alcatel, Sidek, and Situr. He was also a Director, acting as Chairman of the Board of Sidek and Situr. He is currently a Director at Grupo Gigante, Grupo Sánchez, and Grupo Industrial Mexicano. He participated in the restructuring of Satélites Mexicanos, acting as Chairman of its Board. He was Chairman of the Board of Sandvik de México for 18 years.
Michael Bernhard Jost (Swiss)
Director (Independent) (Member of the Audit Committee)
He is a professional in the field of finance; he graduated in “Economics and Business Administration” from Bern University, with 25 years in experience in Latin America, 17 of which have been as CFO in different companies of Nestlé. He has led initiatives on matters of mergers, acquisitions, divestment; he has implemented restructuring initiatives; he has supported strategic planning and business risk management processes. He acted as a member of the Compensation Committee and of the Compliance Committee in Nestlé Brazil and in Nestlé Mexico.
In 2019, we updated our Materiality Analysis, for the purpose of confirming the current status of the material matters identified in the prior years, and of identifying the changes to give them due relevance.
This update contemplated our acquisition of the Impulso segment, and had a greater approach with the different stakeholders.
We were able to identify key and relevant subjects for Grupo Herdez on environmental, social, and governance (ESG) matters, considering the expectations and concerns of our main stakeholders to be key:
The material subjects identified were:
Critical Matters
Strategic Matters
The Board of Directors meets on a quarterly basis and has intermediate bodies commissioned with overseeing the management and execution of the objectives of the Group. This also happens with the other indicators of the Company; in these meetings, the progress on sustainability matters is presented.
In 2021, we created the Sustainability Committee composed of the Executive Committee of the Group. The Executive Director of Finance and Technology has under its subordination the Finance and Sustainability Department, with two positions fully dedicated to the sustainability strategy. Additionally, the Group has the Environmental Sustainability department, which jointly with the technical departments,are the team of collaborators dedicated to achieving the objectives of the sustainability strategy of the Group.
The Board of Directors is the highest governance body of the Group, which is the legal representative of the company and has all authority to perform the operations related to its purpose.
It is composed of 9 directors, including Héctor Hernández-Pons Torres, Chief Executive Officer of Grupo Herdez, who acts as Chairman and CEO.
Duties of the Committees | |
---|---|
Committee | Duties |
Audit Committee | Provide support, opinions, and advice on guidelines regarding internal control and audit, accounting policies, financial statements, hiring an external auditor, risks to which the company is exposed, policies on information and communication with shareholders and the market. |
Corporate Practices Committee | Provide its opinion on policies and guidelines regarding the use or enjoyment of the property of the company, the operations that the company intends to carry out, appointment and election of the chief executive officer, policies to grant loans or credit; waivers that may be leveraged for business opportunities; assist the Board of Directors in performing activities mentioned in Article 42 of the Securities Market Law (Ley del Mercado de Valores) and mentioned in the Code of best corporate practices. |
Risk Committee | Identify the risks affecting achieving the goals of the department(s) under its responsibility, measure, analyze, and monitor these; prepare appropriate response mechanisms (controls) for the identified risks and implement them efficiently; and establish the reporting basis to the Risk Committee. |
Sustainability Committee | Follow-up on the Sustainability Strategy in the three pillars: people, community, and planet. |
Ethics Subcommittee | Issue guidelines and directives on ethical behavior; contribute to the ethical management of the Company through regulatory documents (policies and procedures); resolve appreciation disputes, conflicts of interest, and of conduct between stakeholders. |
All levels of authority inside the company and stakeholders such as vendors and collaborators are governed by our codes and policies, which are continually reinforced through training, communications, and meetings. https://grupoherdez.com.mx/sustentabilidad/codigos-y-politicas/ There is a Trust line where people may request advice on ethical and legal conduct, and on the integrity of the organization, and report concerns related to unethical or illegal conducts.
Trust Line (800 CONFIANZA – 800 266342692).
Trust Email (confianza@herdez.com).
Scope:
Employees (provides whistleblower protection).
Vendors (provides whistleblower protection).
Dissemination media; Grupo Herdez Code of Ethics (Exhibit 1), Vendor Code of Conduct (Exhibit 2), Website (Exhibit 3), notices in plant and distribution center bulletin boards (Exhibit 4).
In 2021 we received 249 anonymous reports. We responded to 98% and 2% were left in process.
Mission
Provide consumers with quality food, beverages, and products, with reputable brands with growing value.
Vision
Grupo Herdez wishes to consolidate, grow, and position itself as a leading organization in the food, beverage, and wellness products business, recognized for the quality of its products, and for the effectiveness of its efforts aimed at ensuring satisfaction of the needs and expectations of its clients and customers, within a framework of competitive attention and service, under strict profitability, strategic, and sustainability potential.
Values
Honesty, result-oriented, teamwork, and reliability.
All collaborators must sign as proof that they read and received the code of ethics, in addition to the campaigns carried out throughout the year that promote living the values of the organization at all levels.
Industrial
Business
Sustainability
At Grupo Herdez, we promote a culture of prevention that enables us to identify the risks that our business may face, and we may also capitalize on opportunities, adding to the stability and growth of the Group.
Since we are aware of the operational, environmental, safety, and quality risks, we address the principle of precaution through the Environmental Control, Health, and Safety (CASH, for its acronym in Spanish) department and the Risk department, the purpose of which is to safeguard the integrity of our collaborators, facilities, and operations to ensure maintained continuity of the business.
In 2020 we published our Comprehensive Risk Management Policy, based on the ISO 31000 standard, for the purpose of making improvements to our risk identification and management processes.
Prevention Plans
We have a World Class Manufacturing (WCM) model the purpose of which is continuous improvement management in all of our plants. This program has helped us:
We also have the major emergencies plan, a program that is designed to respond to any contingency at plants and distribution centers. It is composed of brigades that support and coordinate communication between the surrounding affected areas and corporate offices.
Participation in Associations
We participate in Coparmex as an advisor and consultant on health and safety, and environmental matters; we are also active members of the safety committee of CONMEXICO.
Certifications
Environment
Safety
Quality
Civil Protection
In April 2021, we signed an agreement with General Mills for distribution of their products in Mexico. With this agreement, we expanded the capacities of the Group in the Impulso portfolio, with the distribution of the Häagen-Dazs™ brand, and we entered the cereal bar category (Nature Valley™, Fiber One™, and Lära Bar™) and prepared flour for desserts (Betty Crocker™ and Pillsbury™).
In 2021, Grupo Herdez had 312 active vendors.
We consider 3 main activities:
Breakdown by type of vendor:
171 Suppliers of non-perishable raw materials – $6,485,972,197 MXN
109 Suppliers of packaging materials – $3,911,836,165 MXN
32 Agricultural suppliers – $1,097,000,000 MXN
87.7% of suppliers of raw materials are Mexican.
Geographic Location: Germany, Chile, United States, Mexico (Aguascalientes, Campeche, Chihuahua, Coahuila, State of Mexico, Guanajuato, Michoacán, Morelos, Puebla, San Luis Potosí, Sinaloa, Sonora, Yucatán and Zacatecas), and Turkey.
Industrialized manufacturing, without intensive use of labor.
Suppliers of agricultural raw materials must have flexible time schemes that enable the personnel to integrate their academic and/or social activities with labor activities.
Breakdown of collaborators by gender
Sex Total Percentage Man 6,004 58% Woman 4,338 42% Total 10,342 100% Breakdown of collaborators by employment agreement
Sex Plant Temporary Total Man 5,226 778 6,004 Woman 3,788 550 4,338 9,014 1,328 10,342 Breakdown of collaborators by region
Region Plant Temporary Total Percentage Corporate offices 976 83 1,059 10% Plant 3,242 814 4,056 39% Distribution Centers 699 97 796 8% Stores 1,801 45 1,846 18% Sales Routes 2,296 289 2,585 25% 9,014 1,328 10,342 100%
For Grupo Herdez, the places with significant operations are offices, plants, distribution centers, and stores in Mexico.
We do not have part-time agreements, all collaborators, including those hired temporarily have a direct agreement with the company, we also do not have reduced workdays.
The infrastructure of the Group is composed of:
13 plants
24 distribution centers
624 stores: Nutrisa, Lavazza, Cielito Querido Café, and Moyo
10,342 collaborators
26,153 million pesos in net sales
3,944 million pesos of EBITDA
5.25% of net profit in social investment
The Company was founded in 1914 and is listed in the Mexican Stock Exchange (Bolsa Mexicana de Valores) under ticker symbol HERDEZ*.
The main operations of Grupo Herdez are located in Mexico.
We are a company listed in the Mexican Stock Exchange (Bolsa Mexicana de Valores) since 1991 under ticker symbol HERDEZ*.
We have a presence in 21 countries and in 6 different regions of the world.
Our corporate headquarters are located at Monte Pelvoux 215, Lomas de Chapultepec, Ciudad de México, P.C. 11000.
Grupo Herdez is a leading company in the processed food sector, and one of the main players in the ice cream category in Mexico, in addition to being the fastest growing company in the Mexican food category in the United States. We participate in a broad range of categories, including homemade salsas, organic products, honey, ice cream, jellies, mayonnaise, mole, mustard, pasta, spices, tea, tomato puree, tuna, among others. These products are marketed through an exceptional Brand portfolio, highlighting the following: Aires de Campo®, Barilla®, Blasón®, Búfalo®,Carlota®, Cielito Querido Café®, Moyo®, Del Fuerte®, Doña María®, Embasa®, Helados Nestlé®, Herdez®, McCormick®, Nutrisa®, Wholly Guacamole®, and Yemina®.
Additionally, we have distribution agreements in Mexico for the following products: Frank’s®, French’s®, Kikkoman®, Reynolds®, Lavazza®, Betty Crocker™, Pillsbury™, Nature Valley™, Fiber One™, and Haagen Dazs™
We have 13 production plants, 24 distribution centers, 624 points of sale with the Nutrisa®, Cielito Querido Café®, and Lavazza® brands, and a workforce of 10,342 collaborators.
Grupo Herdez, S.A.B. de C.V.